the best pit masters in the world
I have had the opportunity to cook with some of the best flavor masters in the world. I enjoy learning new things and watching these guys work. I get an interview here and there, and I always treasure the time they take to share their stories with me, and now, with you. Enjoy. These are good people.
Carey Bringle - Peg Leg Porkers
Memphis Best BBQ spent some time talking to Carey Bringle from Peg Leg Porkers at the Memphis in May World Championship Barbecue Cooking Contest. He’s got a few tips for you backyard BBQ folks. Peg Leg Porkers took 7th whole hog. nice job Carey! #eatmemphisbestbq #peglegporkers # careybringle #WCBCC19
Vist Peg Leg Porkers in Nashville, TN. You’ll be glad you did!
Leslie Roark - Ubon’s Barbeque of Yazoo
The Barbecue Princess talked with us at Memphis in May, and let me tell you, this lady knows a little something about BBQ. Ubon’s brought home 8th place in whole hog this year! Listen up y’all, the BBQ Princess has got a secret for you! #eatmemphisbbq.com #barbecueprincess #ubons #WCBCC19
Next time you are down south in Yazoo, MS stop on by Ubon’s Barbecue of Yazoo and tell the Barbecue Princess we sent ya!
Craig Verhage - The BBQ Ninja
Craig Verhage spent some time with us at Memphis in May last week. The man is pretty well known in the BBQ world, and cooks everything from pork to gator. He shared his story with us and few tips as well. #eatmemphisbestbbq #thebbqninja #ubons #WCBCC19
Mark LAMBERT - SWEET SWINE O' MINE
Andrey Lowe - Ubon's Barbecue of Yazoo
Last year we lost one of the great BBQ masters that the world has ever seen. Garry “Poppie” Roark made a huge impact on those around him. I never saw him without a smile on his face and he could fill a room with laughter. Andrey Lowe shared his thoughts about Poppie at Memphis in May.
@eatmemphisbestbbq #ubons #barbecueprincess
Tank Jackson - Holy City Hogs & Michael Ollier - Certified Angus Beef
My friend Tank knows more about raising hogs than anyone I’ve ever met. The hog he and his family raised for Peg Leg Porker, won 7th in the World Championship Barbecue Contest in Memphis just a few weeks ago. We caught up with Tank Jackson with Holy City Hogs and Michael Ollier from Certified Angus Beef. We talked a little about quality pork and beef, as well as how these animals are raised. Thanks guys!
@eatmemphisbestbbq @Holycityhogs @certifiedangusbeef
Mike Godwin - Paradise Grill
Mike Godwin and I got together at BBQ Alley during Memphis in May. He shared a few pearls of wisdom about getting your ribs just right. @eatmemphisbestbbq @theparadisegrill @biggreenegg